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<title>tinker</title>
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<description>RecentChanges for tinker</description>
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  <title>Blog10Oct2005</title>
  <link>http://tinker.pbwiki.com/Blog10Oct2005</link>
  <author>email.hidden@example.com (bjh)</author>
  <description><![CDATA[<h3>bjh edited <a href="http://tinker.pbwiki.com/Blog10Oct2005">Blog10Oct2005</a></h3>
I am uniq  10 Oct 2005<br /><span style="font-weight:bold;color:green;background-color:#cfc;">Thispagehasmoved, please update any bookmarks or links to refer to the new location.</span><br />Two of the things I love most about unix are learning new tools and tricks and teaching tools and tricks to others.  One of unix's real gems is uniq(1): &quot;report or filter out repeated lines in a file&quot;.  Extremely simple and powerful, probably a page or two of easy code, but completely indispensible.  I usually use it to get the intersections or differences of lists using the -d and -u options.  Intersection is pretty straightforward:<br />cat list_one.txt list_two.txt &amp;#124; sort &amp;#124; uniq -d<br />]]></description>
  <pubDate>Sun, 15 Jun 2008 21:40:39 +0000</pubDate>
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  <title>TerraCottaSmoker</title>
  <link>http://tinker.pbwiki.com/TerraCottaSmoker</link>
  <author>email.hidden@example.com (bjh)</author>
  <description><![CDATA[<h3>bjh edited <a href="http://tinker.pbwiki.com/TerraCottaSmoker">TerraCottaSmoker</a>]]></description>
  <pubDate>Mon, 26 May 2008 20:25:06 +0000</pubDate>
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  <title>TerraCottaSmoker</title>
  <link>http://tinker.pbwiki.com/TerraCottaSmoker</link>
  <author>email.hidden@example.com (bjh)</author>
  <description><![CDATA[<h3>bjh edited <a href="http://tinker.pbwiki.com/TerraCottaSmoker">TerraCottaSmoker</a></h3>
Terra Cotta Smoker<br /><span style="font-weight:bold;color:green;background-color:#cfc;">Thispagehasmoved, please update any bookmarks or links to refer to the new location.</span><br />Chicken thighs smoked over rosemary sprigs<br />I built myself a small ceramic smoker out of unglazed terra cotta flowerpots and have been using it frequently for several months now, it's high time I wrote it up so others can enjoy the smokey goodness and continue to improve the design.<br />]]></description>
  <pubDate>Mon, 26 May 2008 20:23:12 +0000</pubDate>
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  <title>BlogIndex</title>
  <link>http://tinker.pbwiki.com/BlogIndex</link>
  <author>email.hidden@example.com (bjh)</author>
  <description><![CDATA[<h3>bjh edited <a href="http://tinker.pbwiki.com/BlogIndex">BlogIndex</a></h3>
TinkerBlog<br /><span style="font-weight:bold;color:green;background-color:#cfc;">Beginning Again</span><br />15 Oct -- S...l...o...w<br />10 Oct -- I am uniq<br />]]></description>
  <pubDate>Thu, 21 Feb 2008 05:16:24 +0000</pubDate>
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  <title>Blog20Feb2008</title>
  <link>http://tinker.pbwiki.com/Blog20Feb2008</link>
  <author>email.hidden@example.com (bjh)</author>
  <description><![CDATA[<h3>bjh added <a href="http://tinker.pbwiki.com/Blog20Feb2008">Blog20Feb2008</a></h3>
**Beginning Again**<br />
<br />
Been getting the itch to blog again, and it looks like pbwiki has added some features that might make this work better; if nothing else it might be a neat experiment until I get a \"real\" blog somewhere...<br />
<br />
<br />
**[BlogIndex|Index]**<br />
]]></description>
  <pubDate>Thu, 21 Feb 2008 05:15:34 +0000</pubDate>
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  <title>Resume</title>
  <link>http://tinker.pbwiki.com/Resume</link>
  <author>email.hidden@example.com (bjh)</author>
  <description><![CDATA[<h3>bjh edited <a href="http://tinker.pbwiki.com/Resume">Resume</a></h3>
4599 Student Ln.<br />San Jose, CA 95130<br /><span style="color:red;background-color:#fcc;">408.410.1782</span><br />ben.holt+webresume@mac.com<br />TECHNICAL<br />]]></description>
  <pubDate>Fri, 19 Oct 2007 05:58:03 +0000</pubDate>
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  <title>TerraCottaSmoker</title>
  <link>http://tinker.pbwiki.com/TerraCottaSmoker</link>
  <author>no.email.given@example.com (Anonymous)</author>
  <description><![CDATA[<h3>Anonymous edited <a href="http://tinker.pbwiki.com/TerraCottaSmoker">TerraCottaSmoker</a></h3>
<div class="diffnone">So far, I think the best thing I've made is a 10-hour boston butt (pork shoulder) using only the smokey flavor of the natural hardwood charcoal, though I'll definitely brine it first next time and maybe smoke it over corn cobs.  Rosemary sprigs make a really nice smoke for chicken or lamb.</div><br />
<div class="diffnone">I think I'll try doing a pot roast tonight...</div><br />
<div style="font-weight:bold;color:green;background-color:#cfc;">**[http://tinker.pbwiki.com/discussion.php?page=TerraCottaSmoker|Comments]**</div><br />
]]></description>
  <pubDate>Mon, 15 Jan 2007 04:21:59 +0000</pubDate>
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  <title>TerraCottaSmoker</title>
  <link>http://tinker.pbwiki.com/TerraCottaSmoker</link>
  <author>no.email.given@example.com (Anonymous)</author>
  <description><![CDATA[<h3>Anonymous edited <a href="http://tinker.pbwiki.com/TerraCottaSmoker">TerraCottaSmoker</a></h3>
<div class="diffnone">I still need to get some fireplace gasket to seal the crack between the body and the top, but it's not critical.</div><br />
So far, I think the best thing I've made is a<span style="color:red;background-color:#fcc;">n</span> 10-hour boston butt (pork shoulder) using only the smokey flavor of the natural hardwood charcoal, though I'll definitely brine it first next time and maybe smoke it over corn cobs.  Rosemary sprigs make a really nice smoke for chicken or lamb.<br />
<div class="diffnone">I think I'll try doing a pot roast tonight...</div><br />
]]></description>
  <pubDate>Mon, 15 Jan 2007 04:20:25 +0000</pubDate>
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  <title>TerraCottaSmoker</title>
  <link>http://tinker.pbwiki.com/TerraCottaSmoker</link>
  <author>no.email.given@example.com (Anonymous)</author>
  <description><![CDATA[<h3>Anonymous edited <a href="http://tinker.pbwiki.com/TerraCottaSmoker">TerraCottaSmoker</a></h3>
<div class="diffnone">I still need to get some fireplace gasket to seal the crack between the body and the top, but it's not critical.</div><br />
So far, I think the best thing I've made is an 1<span style="color:red;background-color:#fcc;">1</span><span style="font-weight:bold;color:green;background-color:#cfc;">0</span>-hour boston butt (pork shoulder) using only the smokey flavor of the natural hardwood charcoal, though I'll definitely brine it first next time and maybe smoke it over corn cobs.  Rosemary sprigs make a really nice smoke for chicken or lamb.<br />
<div class="diffnone">I think I'll try doing a pot roast tonight...</div><br />
]]></description>
  <pubDate>Sun, 14 Jan 2007 23:58:08 +0000</pubDate>
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  <title>BetaIndex</title>
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  <author>no.email.given@example.com (Anonymous)</author>
  <description><![CDATA[<h3>Anonymous edited <a href="http://tinker.pbwiki.com/BetaIndex">BetaIndex</a></h3>
<div class="diffnone">* [Resume]</div><br />
<div class="diffnone">* [GameIndex|Games]</div><br />
<div style="color:red;background-color:#fcc;">* [TerraCottaSmoker|Terra Cotta Smoker]</div><br />
<div class="diffnone">* [Recipes]</div><br />
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  <pubDate>Sun, 14 Jan 2007 21:57:06 +0000</pubDate>
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  <title>ProjectIndex</title>
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  <author>no.email.given@example.com (Anonymous)</author>
  <description><![CDATA[<h3>Anonymous edited <a href="http://tinker.pbwiki.com/ProjectIndex">ProjectIndex</a></h3>
<div class="diffnone">!Projects</div><br />
<div style="font-weight:bold;color:green;background-color:#cfc;">* [TerraCottaSmoker|Terra Cotta Smoker]</div><br />
<div class="diffnone">* [BrewLog|Brew Log]</div><br />
<div class="diffnone">* [WorldCupPinball|World Cup Soccer Machine]</div><br />
]]></description>
  <pubDate>Sun, 14 Jan 2007 21:48:05 +0000</pubDate>
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  <title>TerraCottaSmoker</title>
  <link>http://tinker.pbwiki.com/TerraCottaSmoker</link>
  <author>no.email.given@example.com (Anonymous)</author>
  <description><![CDATA[<h3>Anonymous edited <a href="http://tinker.pbwiki.com/TerraCottaSmoker">TerraCottaSmoker</a></h3>
<div class="diffnone">I still need to get some fireplace gasket to seal the crack between the body and the top, but it's not critical.</div><br />
<span style="color:red;background-color:#fcc;">I build this in a weekend, one day to gather the parts and run other errands and one day to build it and start cooking!</span><br />
<span style="font-weight:bold;color:green;background-color:#cfc;">So far, I think the best thing I've made is an 11-hour boston butt (pork shoulder) using only the smokey flavor of the natural hardwood charcoal, though I'll definitely brine it first next time and maybe smoke it over corn cobs.  Rosemary sprigs make a really nice smoke for chicken or lamb.</span><br />
<div style="color:red;background-color:#fcc;">Some of my favorite smokes include rosemary sprigs (especially for chicken or lamb) or corncobs (very sweet smoke) but just plain chunk charcoal produces a wonderful smokey character all by itself.</div><br />
<div style="font-weight:bold;color:green;background-color:#cfc;">I think I'll try doing a pot roast tonight...</div><br />
]]></description>
  <pubDate>Sun, 14 Jan 2007 21:45:20 +0000</pubDate>
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  <title>TerraCottaSmoker</title>
  <link>http://tinker.pbwiki.com/TerraCottaSmoker</link>
  <author>no.email.given@example.com (Anonymous)</author>
  <description><![CDATA[<h3>Anonymous edited <a href="http://tinker.pbwiki.com/TerraCottaSmoker">TerraCottaSmoker</a></h3>
<div class="diffnone">* Chimney starter of natural hardwood lump charcoal</div><br />
<div class="diffnone">* Terra cotta feet to allow air under the smoker</div><br />
<div class="diffnone">* Drilled unglazed terra cotta saucer, inverted to elevate the "firebox" from the floor of the smoker and improve air-flow</div><br />
<span style="color:red;background-color:#fcc;">* 8-inch unglazed terra cotta orchid pot for the firebox</span><br />
<span style="font-weight:bold;color:green;background-color:#cfc;">* 8-inch unglazed terra cotta orchid pot for the firebox (despite cracking during its first fire, it has held up remarkably well)</span><br />
<div class="diffnone">* 16-inch unglazed terra cotta pot, fitted with a damper to control air flow (see below)</div><br />
<div class="diffnone">* Replacement grate for a 14-inch grill (~13.75 inches in diameter)</div><br />
<div style="color:red;background-color:#fcc;">* 16-inch unglazed terra cotta cactus bowl, fitted with a handle, damper and 1/8th inch hole for a thermometer probe</div><br />
<div style="font-weight:bold;color:green;background-color:#cfc;">* 16-inch unglazed terra cotta cactus bowl, fitted with a handle, damper and 1/8th inch hole</div>]]></description>
  <pubDate>Sun, 14 Jan 2007 18:44:31 +0000</pubDate>
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  <title>Smokin.jpg</title>
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  <description><![CDATA[<h3>Anonymous removed <a href="http://tinker.pbwiki.com/Smokin.jpg">Smokin.jpg</a>]]></description>
  <pubDate>Sun, 14 Jan 2007 03:52:35 +0000</pubDate>
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  <description><![CDATA[<h3>Anonymous uploaded <a href="http://tinker.pbwiki.com/f/Smokin.jpg">Smokin.jpg</a>]]></description>
  <pubDate>Sun, 14 Jan 2007 03:41:39 +0000</pubDate>
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  <title>TerraCottaSmoker</title>
  <link>http://tinker.pbwiki.com/TerraCottaSmoker</link>
  <author>no.email.given@example.com (Anonymous)</author>
  <description><![CDATA[<h3>Anonymous edited <a href="http://tinker.pbwiki.com/TerraCottaSmoker">TerraCottaSmoker</a></h3>
<div class="diffnone">&lt;img src="/f/Chicken.jpg"&gt;</div><br />
<div class="diffnone">''Chicken thighs smoked over rosemary sprigs''</div><br />
I built myself a small ceramic smoker out of unglazed terra cotta flowerpots and have been using <span style="font-weight:bold;color:green;background-color:#cfc;">it </span>frequently for several months now, it's high time I wrote it up so others can enjoy the smokey goodness and continue to improve the design.<br />
<div style="color:red;background-color:#fcc;">It is based on the smoker [http://en.wikipedia.org/wiki/Alton_Brown|Alton Brown] built in the [http://en.wikipedia.org/wiki/Good_Eats|Good Eats] episode [http://www.goodeatsfanpage.com/Season7/Q/QTrans.htm|''Q''] which has also been written up [http://www.ntscblog.com/2005/07/little-brown-egg-i-condo-q.html|here], [http://twothirds.org/2005/09/smoking-pot-cheap-terracotta-flower.html|there] and [http://www.chicagofoodies.com/2005/06/flower_pot_cera.html|yonder], but largely reworked to use charcoal instead of an electric hot-plate.</div><br />
<div style="font-weight:bold;color:green;background-color:#cfc;">It is based on the smoker [http:/</div>]]></description>
  <pubDate>Sun, 14 Jan 2007 03:31:50 +0000</pubDate>
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  <title>TerraCottaSmoker</title>
  <link>http://tinker.pbwiki.com/TerraCottaSmoker</link>
  <author>no.email.given@example.com (Anonymous)</author>
  <description><![CDATA[<h3>Anonymous edited <a href="http://tinker.pbwiki.com/TerraCottaSmoker">TerraCottaSmoker</a></h3>
<div class="diffnone">!**Terra Cotta Smoker**</div><br />
<span style="color:red;background-color:#fcc;">[http://tinker.pbwiki.com</span><br /><span style="font-weight:bold;color:green;background-color:#cfc;">&lt;img src="</span>/f/Chicken.jpg<span style="color:red;background-color:#fcc;">]</span><br /><span style="font-weight:bold;color:green;background-color:#cfc;">"&gt;</span><br />
<div style="font-weight:bold;color:green;background-color:#cfc;">''Chicken thighs smoked over rosemary sprigs''</div><br />
<div class="diffnone">I built myself a small ceramic smoker out of unglazed terra cotta flowerpots and have been using frequently for several months now, it's high time I wrote it up so others can enjoy the smokey goodness and continue to improve the design.</div><br />
<div style="color:red;background-color:#fcc;">It is based on the smoker [http://en.wikipedia.org/wiki/Alton_Brown|Alton Brown] built in the [http://en.wikipedia.org/wiki/Good_Eats|Good Eats] episode [http://www.goodeatsfanpage.com/Season7/Q/QTrans.htm|''Q''] and also written up [http://www.ntscblog.com/2005/07/little-brown-egg-i-condo-q.html|here], [http://twothirds.org/2005/09/smoking-pot-cheap-terracotta-flower.html|there] and [http://www.chicagofoodies.com/2005/06</div>]]></description>
  <pubDate>Sun, 14 Jan 2007 02:36:07 +0000</pubDate>
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  <pubDate>Sun, 14 Jan 2007 02:19:27 +0000</pubDate>
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  <pubDate>Sun, 14 Jan 2007 02:19:27 +0000</pubDate>
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